कुनै साझामा आऊने तरुना तरुनी लाई काँक्राको अचार बनाउने receipe थाहा छ होला?

There are several varieties of kakrako achar. you have to be more specific

First Method:
1. Cut ripe cucumber into small rectangular pieces without peeling off the skin and excluding the inside which you can give to kids or eat yourself with salt and crushed red peppers.
2. Put the cut pieces into a large container, add salt, red (chili) powder, mustard oil, crushed mustard seeds and some spices I dont know what all.
3. Mix the ingredients well with hand and let it marinate for a while.
4. Stuff the mix into a glass jar, preferably Horlicks ko bottle or something like that as much as you can and put the cap on.
5. Put the jar someplace where it can get enough sunlight for like 10-15 days.
6. Ready

Second Method:
1. Call mom back home and ask for a jar or Kakro ko Achhar and receive it in 10-15 days

Third Method:
1. Visit a Nepali family in your area and ask for a jar of the same

Fourth method:
1. Use your head and try to remember what all goes in that Achhar and how to make it

pahila kakro lai gham ma sukaunu pardaina

....dont forget to add three spoons of Red Chilli Powder per 100 gm of kakra!

..by the way I m "taruna"

Yami Yami Fresh green cucumber Achhar receipe
Fresh green cucumber - cut into pieces
Boil Potoatoe - cut into pieces
green chilli
green peas
cilontra
red chopped onion
salt
red chilli powder
lemon juice
sesame seed powder
Oil
methi seeds
termeric powder

Mix all aachar ingredents except oil and add about 1/3 cup of water and mix it well. Heat the oil and put some methi seeds. When medthi seeds become black put some termeric powder and pour in the achar ingredents and mix it well. It so yami yami with steamed rice.

Dhanyabad "Keeri_naath"

I think i'll try the first method... lets see how it goes....

.. about all the other methods... i tried... हुदैन रैछ।

aaba ta summer aayo, gham lagi halcha... 6-7 should be ready in 5-6 days...

I'll get some काँक्रो र तोरीको तेल, on my way home today.... i'll send you, ek कचौरा जति .. oh and i forgot, need to stop by some indian store and buy a सिसी of Horlicks too!

SPICES chai ke ke ho? तोरी त भयो, नुन, खुर्सानी, जिरा, अरु के के?

काँक्रो चै पाकेको कि काचो प्रयोग गर्ने ????

khoi, hatteri!!!

I already wrote ripe cucumber. I dont knwo if we get those here but I'm talking about those big yellow ones.

Dhanyabad Keri! did not notice that... my bad !!!